![]() Pork Medallions with Creamy Mushroom Marsala SauceĬan you use frozen or canned green beans?.These green beans and mushrooms work well with so many mains, meat, chicken, seafood and veggie dishes are all great companions. You can then carry on with the rest of the recipe when you are ready to serve them. Pat them dry and then keep them covered in the fridge. This beans and mushrooms recipe is best served straight away so that the beans don’t lose their crunch, but you can prep them the day before if you are planning to serve them as part of a bigger feast.īoil the green beans and place them in the ice water. Saute everything for a minute, and take off the cooktop. ![]() Season the vegetables with salt and pepper.
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